Good luck and best wishes on your procedure tomorrow. Trust your
croakers (is if you have a choice). Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Heart Attack on a Plate *
Categories: Beef, Pork, Vegetables, Wine, Rice
Yield: 4 Servings

Toothpicks
1 1/2 lb Beef; thin cut
1 lg Onion; chopped
1/2 lb Bacon; chopped (easier to do
- when still half-frozen)
1 tb Olive oil
1 c Red wine
1/2 ts Minced garlic
4 c Beef broth
1 ts Liquid smoke
Salt & pepper
2 c Cooked rice

* NOT, by any means UDD

Pound the beef as thin as possible without creating
holes. Cut into 3" x 3" pieces. Season with salt and
pepper.

Place a spoonful of onions and bacon on each piece of
meat. Wrap each piece into a tight ball and secure
with toothpicks.

Heat olive oil in a medium sized sauce pan. Brown the
meat in batches and set aside.

Deglaze the sauce pan with the wine. Scrape all the
brown bits off the bottom of the pan to get all the
flavour.

Add the garlic, beef broth, and liquid smoke to the
sauce pan. Salt and pepper to taste.

Return meat to the sauce pan and allow to simmer for
at least 2 hours. The longer the better!

Serve the meat over rice with some of the cooking
juices.

Servings: 4

RECIPE FROM: http://www.food.com

Uncle Dirty Dave's Archives

MMMMM

... Any wire cut to specified length will be too short.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)