March 25 - National Lobster Newburg Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lobster Newburg
Categories: Seafood, Dairy, Wine, Breads, Chilies
Yield: 4 Servings

2 ts Butter
1 tb All-purpose flour
1/4 ts Salt
1 1/2 c Cream
2 lg Beaten egg yolks
8 oz Cubed, cooked lobster
1 tb Dry sherry
1/8 ts Pepper
ds Ground red pepper
2 English Muffins; split,
- toasted
Snipped fresh chives (opt)

In a medium saucepan melt butter. Stir in flour & salt.
Add the milk all at once. Cook & stir until thickened
and bubbly. Cook and stir 1 minute more.

Stir about half of the hot mixture into the beaten egg
yolks. Return all to saucepan. Cook and stir until
mixture is thickened and bubbly.

Stir in lobster, dry sherry, white or black pepper,
and ground red pepper.

Heat through. Serve over English muffin halves. If
desired, garnish with snipped chives.

Makes 4 servings.

Better Homes & Gardens | January 2012

MM Format by Dave Drum - 11 February 2012

Uncle Dirty Dave's Archives

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