MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Famous Salvation Army Donuts
Categories: Breads, Snacks
Yield: 15 Doughnuts

2 c All-purpose flour
1 ts (level) baking powder
1 tb Lard
1 1/2 c Sugar
1/4 ts (level) salt
1/4 ts (level) ground nutmeg
1/4 ts (level) ground cinnamon
1/2 c Milk
1 lg Egg
Lard for deep frying

Recipe courtesy Salvation Army

Reserve 1/4 cup of the flour for the board. Combine the
remaining flour with the baking powder and set aside.
Cream the lard, 1/2 cup of the sugar, salt, nutmeg and
cinnamon. Add milk and well-beaten egg and stir. Then add
the flour-baking powder mixture. Work into a soft dough
and roll onto the floured board into a 1/4" thick sheet.

Cut into the desired shape and fry in the oil, heated to
about 375ºF/190ºC. Turn donuts frequently while frying.

The fat should be hot enough to give the donuts a rich
golden-russet color in 3 minutes. While hot, roll donuts
in remaining sugar. This recipe will make about 15 good
sized donuts.

Yield: 15 donuts

From: http://www.foodnetwork.com

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