Quoting Dale Shipp to All <=-

Bryan ... has recently taken a second job working in a bakery
recipes for making gluten free flour

This is what I could come up with:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten Free Substitutions for Wheat Flour
Categories: Healthy, Diabetic, Grains
Yield: 1 batch

FOR 1 TBSP WHEAT FLOUR
1/2 tb Cornstarch
1/2 tb Potato flour
1/2 tb White rice flour
1/2 tb Arrowroot starch
2 ts Quick cooking tapioca
2 ts Tapioca starch
FOR 1 CUP WHEAT FLOUR
7/8 c Rice flour; white or
Brown
2/3 c Rice flour white or brown
1/3 c Potato starch flour
1 c Cornflour (maize)

Source: A Guide for the Diabetic Celiac
From: Canadian Celiac Association

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Baking Mix:
Categories: Healthy, Breads, Grains, Mix, Abm
Yield: 1 Batch

4 c Rice flour; finely ground
1 1/2 c Potato starch flour
2/3 c Tapioca starch

Donna German (The Bread Machine Newsletter) often cites recipes from
the More Allergy Cooking with Ease by Nicolette M. Dumke.

MIX and use in recipes for flour/gluten free bread

POSTED by Elaine Radis

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Cheers

Jim


... Other countries care for their mentally ill. We give them radio shows.

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