MAKE AN OMELET: An omelet is a speedy solution to a midweek meal or
quick lunch so it's worth getting it right. Two to three eggs will
make an omelet for one person. A good non-stick pan makes all the
difference. Add 1tsp of oil and get it as hot as you can. Beat the
eggs with a fork then add to the hot pan. Allow to set a little then
pull away the sides with a fork and swirl the egg around. When there’s
just a little liquid left, fold over the omelet with a palette knife
and tip onto a plate.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Apple Omelet
Categories: Eggs, Fruits, Dairy
Yield: 1 Serving

3 lg Eggs
1 md Tart apple; peeled, cored,
- thin sliced
1 tb Dairy sour cream
1 tb Cream or half & half
1 tb Brown sugar
2 ts Butter
1/2 ts Ground cinnamon

Beat eggs with cream until fluffy; set aside.

In a large skillet/frying pan, melt half (1 teaspoon) of the
butter. Add apples, cinnamon and brown sugar. Saute until
tender - stirring often. Empty contents to a bowl or plate
and set aside.

Clean the frying pan. Melt remaining butter. Pour in egg
mixture. Cook as you would an ordinary omelet. When eggs are
90 percent set, flip the omelet. In the center of the
open-face omelet, spread the sour cream and top that with
most of the apple mixture.

Fold omelet and transfer to a plate. Top with remaining
apple mixture.

For a long time I thought the concept of fruit (or anything
sweet) in an omelet was too weird. If you're like I was,
this omelet will change what you think. It rules!

Makes 1 serving

From: http://www.mrbreakfast.com

Uncle Dirty Dave's Kitchen

MMMMM

... The Recipe says a pinch of spice. I thought it said a 'pound'.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)