MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pig Hip Sandwich
Categories: Pork, Breads, Sauces
Yield: 4 Sandwiches

12 oz Thin sliced roasted fresh
- (not cured) ham
4 (6") sandwich buns; toasted
Shredded lettuce
Tomato slices

MMMMM---------------------------SAUCE--------------------------------
1 lg Egg
3 c Oil
7 oz Heinz catsup
2 oz Worcestershire sauce
1/2 c Sugar
Salt

MAKE THE SAUCE: Chill a stainless steel mixing bowl until
very cold. Take the egg from refrigerator and using an
electric mixer, beat egg thoroughly.

While continuing to beat, slowly add good quality
vegetable oil and Heinz catsup. To this, add the
Worcestershire sauce, sugar, and a pinch of salt.

Makes 1 quart of sauce.

Lay out the toasted buns, slather the bottoms with
sauce. Distribute the thinly sliced fresh ham evenly
on top of the sauce. Add the sliced tomato to each
sandwich and top with shredded lettuce. Drizzle more
Pig Hip Sauce over the lettuce and top with the upper
half of the bun.

Store the leftover sauce in the ice box.

Makes four sandwiches

As served at the Pig Hip Restaurant on Route 66 in
Broadwell, Illinois

Uncle Dirty Dave's Kitchen

MMMMM

... A BLT is the favorite sandwich of 4 out of 5 people who have a mouth.
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