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Title: Hungarian Short Ribs
Categories: Beef, Hungarian
Yield: 8 Servings

4 lb Beef short ribs
2 md Onions; sliced
15 oz Can tomato sauce
2 c Water
1/4 c Brown sugar; packed
1/4 c Vinegar
1 1/2 ts Salt
1 1/2 ts Dry mustard
1 1/2 ts Worchestershire sauce
1 ts Paprika
8 oz Medium egg noodles

Cut ribs into serving size pieces; trim excess fat. In Dutch oven,
brown ribs on all sides. Add onions. Blend together tomato sauce, 1
cup of the water, brown sugar, vinegar, etc, through the paprika;
pour over meat. Cover and simmer until meat is almost tender, about
2-1/2 to 3 hours.

Skim off fat. Stir in noodles and remaining 1 cup water. Cover and
cook, stirring occasionally, until noodles are tender, 20 to
25 minutes more.

Recipe by Nancy Young

Recipe FROM: <https://web.archive.org/web/20170328104924/
http://recfoodcooking.org/sigs/Nancy Young/Hungarian Short Ribs.html>

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