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  • New England Top Ten - 03

    From Dave Drum@1:3634/12 to All on Sunday, May 12, 2024 17:49:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rhode Island Hot Wieners
    Categories: Vegetables, Beef. bread, Chilies
    Yield: 8 servings

    1/4 c Butter; in cubes
    1 md Onion; fine chopped
    2 tb Worcestershire sauce
    2 tb Paprika
    2 tb Chilli spice mix
    3 ts Ground cumin
    1 ts Ground mustard
    3/4 ts Ground cinnamon
    1/2 ts Ground allspice
    1 lb Ground beef
    1/4 c Water
    8 Hot dogs
    8 Hot dog buns; split, warmed

    MMMMM--------------------------TOPPINGS-------------------------------
    Yellow mustard
    Fine chopped onion
    Celery salt

    In a large skillet, heat butter over medium heat. Add
    onion; cook and stir 3-4 minutes or until tender. Stir
    in Worcestershire sauce and seasonings. Add beef; cook
    6-8 minutes or until no longer pink, breaking into
    crumbles. Stir in water; bring to a boil. Reduce heat;
    simmer, uncovered, 30 minutes.

    In a large skillet, cook hot dogs over medium heat 8-10
    minutes or until lightly browned, turning occasionally.
    Serve in buns with meat sauce and toppings as desired.

    Karen Barros, Bristol, Rhode Island

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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