MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Low Carb Bread (Almond Flour Bread)
Categories: Bread
Yield: 1 Loaf
2 c Blanched almond flour
1/4 c Psyllium husk powder
1 tb Baking powder
1/2 ts Sea salt
4 lg Eggs; room temperature
1/4 c Coconut oil; measured solid;
-then melted
1/2 c Water; warm
Preparation time: 10 minutes
Cooking time: 60 minutes
This easy almond flour bread is the best low carb bread recipe with a
texture like wheat bread. Just 5 ingredients and 2 g net carbs!
Preheat the oven to 350°F (177°C). Line the bottom of an 8x4" loaf
pan with parchment paper.
In a large bowl, use a hand mixer at high speed to beat the eggs
until they double in volume.
In a second large bowl, mix together the almond flour, psyllium husk
powder, baking powder, and sea salt.
Beat the dry ingredients into the eggs.
Beat in the melted coconut oil, then the warm water.
Transfer the dough to the lined baking pan. Smooth/press the top
evenly with your hands or a spatula, forming a rounded top.
Bake for 55-70 minutes, until an inserted toothpick comes out clean
and the top is very hard, like a bread crust. (Important: It will
pass the toothpick test before it's completely done, so make sure the
top is very crusty, too.) Cool completely before removing from the
pan.
Recipe by Maya, Wholesome Yum
Recipe FROM: <
https://www.wholesomeyum.com/recipes/
low-carb-bread-recipe-almond-flour-bread-paleo-gluten-free>
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