MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Justine's Crêpes W/Caramel Apples
Categories: Breads, Fruits
Yield: 4 servings

4 lg Eggs
200 g Flour
250 ml Milk
60 g Caster sugar
+=PLUS==+
70 g Sugar
50 g Butter; melted
2 Green apples
Lemon zest
pn Cinnamon

Sift the flour. Make a well in the middle and break
eggs. Mix until combined and gradually add the milk,
sugar, melted butter, lemon zest and cinnamon. Mix well
to make sure there are no lumps.

Set aside.

In another pan add the remaining sugar and melt to make
a caramel. Add peeled and quartered apples and cook for
10 minutes or until soft.

To make crepes, heat a pan and add oil, pour in a ladle
full of crepe mix and spread around pan. Cook for 1
minute on each side.

To serve, fold crepes in quarters and spoon over some
caramel apples. Add ice cream if you like!

JUSTINE’S TOP TIPS FOR THE PERFECT CREPE!

1. Rest your batter overnight in the fridge

2. Invest in a good quality #crepe pan

3. Get the crepes as thin as possible by swirling the
batter all the way to the edges

4. FLIP HIGH!

RECIPE FROM: https://hub.harrisscarfe.com.au

Uncle Dirty Dave's Archives

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... "The only thing sure about luck is that it will change." -- Bret Harte
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gourmet Caramel Apples
Categories: Fruits, Chocolate, Candy
Yield: 8 servings

4 lg Tart apples
4 Wooden pop sticks
1 c Milk chocolate chips
1 c Semisweet chocolate chips
4 1/2 oz White candy coating; coarse
- chopped
1 ts Shortening
11 oz Bag Kraft caramel bits
2 tb Water
4 Pretzel rods; coarse
- crushed
1/2 c Reese's pieces

Line a baking sheet with waxed paper and grease the
paper; set aside. Wash and thoroughly dry apples. Insert
a pop stick into the top of each; set aside.

Place chocolate chips in separate microwave-safe bowls.
Heat in a microwave until melted; stir until smooth. In
another microwave-safe bowl, melt candy coating and
shortening; stir until smooth.

Combine caramels and water in another microwave-safe
bowl. Heat in a microwave until melted; stir until
smooth. Dip apples into caramel; turn to coat.
Immediately press pretzels and Reese's pieces into sides
of apples. Drizzle melted chocolate and candy coating
over tops. Place on prepared pan; let stand until set.

Taste of Home Test Kitchen

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Doubt and fear steal more dreams than failure does." -- Darren Hardy
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