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  • 1/9 Nat Apricot day - 5

    From Dave Drum@1:18/200 to All on Monday, January 08, 2024 18:08:31
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apricot-Cranberry-Nut Bread
    Categories: Breads, Fruits, Citrus, Nuts
    Yield: 12 servings

    2 c A-P flour
    1 c Sugar
    2 ts Grated orange zest
    1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1 lg Egg; room temp
    3/4 c Water
    1/4 c Oil
    1 c Halved cranberries
    1/2 c Apricot preserves
    1/2 c Chopped pecans or walnuts

    In a large bowl, combine flour, sugar, orange zest,
    baking powder, baking soda and salt. In a small bowl,
    beat egg, water and oil; stir into dry ingredients just
    until moistened. Fold in the cranberries and nuts.

    Pour into a greased and floured 9" X 5" loaf pan. Cut
    apricots in the preserves into small pieces; spoon
    preserves over batter. Cut through batter with a knife
    to swirl. Bake @ 350ºF/175ºC for 65-70 minutes or until a
    toothpick inserted in the center comes out clean. Cool
    for 10 minutes; remove from pan to a wire rack.

    Diane Roth, Milwaukee, Wisconsin

    Makes: 1 loaf (12 slices)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "The world is my lobster" -- Henry J. Tillman
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)