MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Sort-Of Tempura Batter
Categories: Five, Breads, Deep-fry
Yield: 7 Servings

5 tb A-P flour
3 c Aunt Jemima's Deluxe easy
- pour pancake batter mix *
1/4 ts Baking soda
3 1/2 c Club soda; room temp
1 1/2 c Water

* Or Aunt Pajamas (copycat) Pancake Mix (separate recipe)

I first made this batter for a house party. I don't
remember where I swiped the recipe from - but, it's
mine now. Works well if you substitute beer for the
water, too.

Combine the flour pancake mix and baking soda in a
deep bowl. Stirring constantly with a whisk or spoon
pour in the club soda and water in a slow stream and
continue to stir until the mixture is a smooth thin
cream.

Strain the batter through a fine sieve set over a
clean bowl pressing down hard on any lumps with the
back of a large spoon.

Dip vegetables, shrimp, etc. in batter and drop into
the deep-fryer or fondue pot with oil at 350-|F-375-|F.
(175-|C-190-|C)

Cook until batter is a nice golden brown and crispy.

MM Format by Dave Drum - 02 August 1999

Uncle Dirty Dave's Kitchen

MMMMM

... Most love triangles are wrecktangles!
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Sort-Of Tempura Batter
Categories: Five, Breads, Deep-fry
Yield: 7 Servings

5 tb A-P flour
3 c Aunt Jemima's Deluxe easy
- pour pancake batter mix *
1/4 ts Baking soda
3 1/2 c Club soda; room temp
1 1/2 c Water

* Or Aunt Pajamas (copycat) Pancake Mix (separate recipe)

I first made this batter for a house party. I don't
remember where I swiped the recipe from - but, it's
mine now. Works well if you substitute beer for the
water, too.

Combine the flour/pancake mix and baking soda in a
deep bowl. Stirring constantly with a whisk or spoon
pour in the club soda and water in a slow stream and
continue to stir until the mixture is a smooth thin
cream.

Strain the batter through a fine sieve set over a
clean bowl pressing down hard on any lumps with the
back of a large spoon.

Dip vegetables, shrimp, etc. in batter and drop into
the deep-fryer or fondue pot with oil at 350oF-375oF.
(175oC-190oC)

Cook until batter is a nice golden brown and crispy.

MM Format by Dave Drum - 02 August 1999

Uncle Dirty Dave's Kitchen

MMMMM

... Illiterate? Me? Hah! I know who *BOTH* my parents are!
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)