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Title: California Burger Bowls
Categories: Poultry, Fruits, Chilies, Vegetables, Greens
Yield: 4 servings
3 tb Milk
2 tb Quick-cooking oats
3/4 ts Salt
1/2 ts Ground cumin
1/2 ts Chilli spice mix
1/2 ts Pepper
1 lb Lean ground turkey
4 c Baby kale salad blend
1 1/2 c Fresh pineapple; diced 1/2"
1 md Mango; peeled, thin sliced
1 md Ripe avocado; peeled, thin
- sliced
1 md Red bell pepper; in strips
4 Tomatillos; husked; thin
- sliced
1/4 c Chipotle mayonnaise
In a large bowl, mix milk, oats and seasonings. Add
turkey; mix lightly but thoroughly. Shape into four
1/2-in.-thick patties.
Place burgers on an oiled grill rack over medium heat.
Grill, covered, 4-5 minutes per side. Serve over salad
blend, along with remaining ingredients.
Courtney Stultz, Weir, Kansas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Nothing is said that has not been said before" -- Terence
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)