MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Reuben Spread
Categories: Beef, Vegetables, Cheese, Breads
Yield: 40 servings

2 1/2 c Diced, cooked, corned beef
14 oz Can sauerkraut; rinsed, well
- drained
2 c Shredded Ementhal cheese
2 c Shredded Cheddar cheese
1 c Mayonnaise
Snack rye bread

In a 3 qt. slow cooker, combine the first 5 ingredients.
Cover and cook on low for 3-4 hours or until heated
through and cheese is melted, stirring occasionally.
Serve warm with rye bread.

Pam Rohr, Troy, Ohio

Makes: 40 servings (5 cups)

RECIPE FROM: https://www.tasteofhome.com

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