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  • Taiwanese Steamed Grass Carp

    From Ben Collver@1:124/5016 to All on Sunday, November 05, 2023 10:36:47
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steamed Grass Carp With Shacha Bbq Sauce
    Categories: Fish, Taiwanese
    Yield: 2 Servings

    2/3 lb Fresh fish fillet; (300 g)
    1 c Water
    2 Green onions; chopped

    MMMMM---------------------------SAUCE--------------------------------
    4 cl Garlic; minced
    1 tb Cooking wine
    4 tb Sha-cha BBQ sauce
    2 tb Soy sauce
    1/2 tb Sugar

    Rinse fish, score diagonally. Place on plate.

    Mix sauce ingredients.

    Pour sauce over fish. Place in rice cooker. Add 1 cup water in rice
    cooker. Steam until switch turns off. Remove. Sprinkle with chopped
    green onion.

    Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
    1996

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)