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  • Instant Chilli Pickle

    From Ben Collver@1:124/5016 to All on Sunday, September 03, 2023 10:18:49
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Instant Chilli Pickle
    Categories: Indian, Pickles
    Yield: 3/4 cup

    1 c Bhavnagri chillies (65 g)
    -(big green chillies); cut
    -into 1/2" (12 mm) roundels
    1/2 ts Cumin seeds (jeera)
    1/8 ts Fenugreek seeds (methi)
    1/4 ts Asafoetida (hing)
    1/4 ts Turmeric powder (haldi)
    1 ts Sugar
    2 ts Lemon juice
    2 tb Oil
    1 ts Salt

    Preparation time: 10 minutes Cooking time: 4 minutes Storage: 2-3 days
    (refrigerated)

    Heat the oil in a pan add the cumin seeds and fenugreek seeds. When
    the seeds crackle, add the asafoetida, turmeric powder and chillies
    and saute for 2-3 minutes.

    Add the sugar, lemon juice, and salt and mix well. Allow to cool
    completely. Serve immediately or store for up to 2-3 days in the
    refrigerator.

    Recipe by Tarla Dalal

    Recipe FROM: Tarla Dalal. Achaar aur parathe. Mumbai: Sanjay &
    Company, 2009.

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