MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scotch Oatmeal Waffles
Categories: Breads, Dairy
Yield: 4 Servings

1 1/2 c Elam's Scotch-style oatmeal
1/4 c Brown sugar; packed
2 1/2 ts Baking powder
3/4 ts Salt
1 c Milk
2 lg Eggs; beaten
1/3 c Oil

Combine the oatmeal, brown sugar, baking powder and salt
in a large bowl.

In a another bowl, whisk together the milk, eggs and oil.

Add liquids to dry ingredients. Mix until just combined
and moistened.

For each waffle, pour 1/2 of batter (about 1 and 1/3 cups)
into preheated 9" square waffle iron.

Spread over grid at once. Close iron; bake until done and
nicely browned.

Serve hot with butter and maple syrup, honey, applesauce
or preserves.

NOTE FROM MR BREAKFAST:

This recipe leaves me with a couple questions. What is
Elam's Scotch-style oatmeal? Should it be prepared oatmeal
or raw oats? The recipe is spread all over the internet
with no answers to thees questions? I appeal to the
original recipe submitter to shed some light on these
issues? Or if anyone has tried this recipe or a similar
one, please comment and help us turn this dud of a
recipe into a star.

Based on my experience with similar recipes, I'd recommend
using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking
oats prepared with 1 and 1/3 cup water and a pinch of
salt).

This recipe uses oatmeal as base and brown sugar as a
sweetener.

Mr Breakfast would like to thank baseball27 for this
recipe.

From: http://www.mrbreakfast.com

Uncle Dirty Dave's Kitchen

MMMMM

... Wear a Yelp T-shirt and get excellent service everywhere.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scotch Oatmeal Waffles
Categories: Breads, Dairy
Yield: 4 Servings

1 1/2 c Elam's Scotch-style oatmeal
1/4 c Brown sugar; packed
2 1/2 ts Baking powder
3/4 ts Salt
1 c Milk
2 lg Eggs; beaten
1/3 c Oil

Combine the oatmeal, brown sugar, baking powder and salt
in a large bowl.

In a another bowl, whisk together the milk, eggs and oil.

Add liquids to dry ingredients. Mix until just combined
and moistened.

For each waffle, pour 1/2 of batter (about 1 and 1/3 cups)
into preheated 9" square waffle iron.

Spread over grid at once. Close iron; bake until done and
nicely browned.

Serve hot with butter and maple syrup, honey, applesauce
or preserves.

NOTE FROM MR BREAKFAST:

This recipe leaves me with a couple questions. What is
Elam's Scotch-style oatmeal? Should it be prepared oatmeal
or raw oats? The recipe is spread all over the internet
with no answers to thees questions? I appeal to the
original recipe submitter to shed some light on these
issues? Or if anyone has tried this recipe or a similar
one, please comment and help us turn this dud of a
recipe into a star.

Based on my experience with similar recipes, I'd recommend
using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking
oats prepared with 1 and 1/3 cup water and a pinch of
salt).

This recipe uses oatmeal as base and brown sugar as a
sweetener.

Mr Breakfast would like to thank baseball27 for this
recipe.

From: http://www.mrbreakfast.com

Uncle Dirty Dave's Kitchen

MMMMM

... Teppan chefs are the Jedi of the cooking world.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)