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  • Sourdough Biscuits

    From Ben Collver@1:124/5016 to All on Tuesday, May 09, 2023 12:13:02
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sourdough Biscuits
    Categories: Biscuits, Sourdough
    Yield: 1 Batch

    2 c Flour
    3 ts Baking powder
    1 ts Baking soda
    1 ts Salt
    2 tb White sugar
    3/4 c Crisco; room temperature
    1 3/4 c Sourdough; up to 2 c

    Sift flour, baking powder, soda, salt and sugar into mixing bowl.
    Blend in Crisco with fingertips. Stir in enough sourdough to make a
    soft dough. Turn out on floured board. Let "rest" for 5 minutes, to
    make it easier to handle. Knead very lightly. Roll about 3/4 inch
    thick and cut into biscuits. Bake on a greased baking sheet about 10
    minutes or until golden brown. Serve hot with stew, sloppy joe
    filling, or with jam or honey.

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