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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Xxcarol's bootom round roast stew
Categories: Xxcarol, Main dish, Crockpot, Beef
Yield: 8 Servings

2 lb Whole bottom round roast
2 ea Cubed yukon potatoes
2 ea Carrots, cut to chunks
1 ea Diced yellow onion
1 ea Pho seasoning cube
1/3 c Red wine (used shiraz)
36 oz Water
7 ea Diced garlic cloves

This simple beef stew uses a cheap cut of beef that turns tough unless
slowly braised in wine and broth or water. It develops a very deep
broth of it's own that is also outstanding to dip hunks of fresh
bread in.

A MUST here is a crockpot on LOW. Do not rush the recipe or attempt
to use any type of pressure cooker/instapot.

Defrost the meat competely. Add to crockpot with no browning. Not
recommened for sous vid.

Add meat, vegetables, garlic, Pho seasoning cube, wine then water to
just barely cover and set on low. Now, go away for 10-12 hours.
Slice then cube some of the meat then thin slice some for sandwiches
to serve on a heavy rustic bread with a small cup of dipping broth.

From the VB kitchen of xxcarol, 6Apr2024

MMMMM
xxcarol

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