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Title: Loaded Stuffed Potato Pancakes
Categories: Potatoes, Cheese, Vegetables, Chilies. br
Yield: 4 Servings

2 c Mashed potatoes; w/added
- milk & butter
2/3 c Shredded cheddar cheese
1/3 c A-P flour
1 lg Egg; lightly beaten
1 tb Minced chives
1/2 ts (ea) salt & pepper
2/3 c Seasoned bread crumbs
1 ts Garlic powder
1 ts Onion powder
1/2 ts Cayenne pepper
1/3 c Cream cheese; softened
Oil for deep-fat frying

In a large bowl, combine the first 7 ingredients. In a
shallow bowl, mix bread crumbs, garlic powder, onion
powder and cayenne.

Shape 2 teaspoons cream cheese into a ball. Wrap 1/4 cup
potato mixture around cream cheese to cover completely.
Drop into crumb mixture. Gently coat and shape into a
1/2-in.-thick patty. Repeat with remaining cream cheese
and potato mixture.

In an electric skillet or deep-fat fryer, heat oil to
375ºF/190ºC. Fry stuffed pancakes, a few at a time,
until golden brown, 1-2 minutes on each side. Drain on
paper towels.

Jane Whittaker, Pensacola, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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