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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Reuben Loaf
Categories: Breads, Beef, Cheese, Vegetables, Dairy
Yield: 12 servings

3 c A-P flour
2 ts Baking powder
1 ts Baking soda
2 ts Sugar
1 ts Salt
2 c Buttermilk
2 lg Eggs
1/3 c Oil
1 lb Thick-sliced deli corned
- beef; chopped
16 oz Bag sauerkraut; chopped,
- liquid reserved
1 c Shredded Emmenthaler cheese
Russian salad dressing; to
- serve

Set oven @ 350ºF/175ºC.

Coat a 9" x 13" baking dish with cooking spray.

In a large bowl, combine flour, baking powder, baking
soda, sugar, and salt. With a wire whisk, beat in
buttermilk, eggs, and oil until moistened. Stir in
corned beef, sauerkraut with its liquid, and Swiss
cheese.

Spoon into prepared baking dish and bake 55 to 60
minutes, or until golden and a wooden toothpick inserted
in center comes out clean.

RECIPE FROM: https://www.mrfood.com

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