MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheese Ball
Categories: Cheese, Vegetables, Nuts, Sancks
Yield: 24 Servings

16 oz Cream Cheese
2 c Grated Cheddar cheese
1 tb Pimiento
1 tb Chopped bell pepper
1 ts Worcestershire Sauce
1 ts Lemon Juice
Salt & pepper
Chopped Nuts

Combine softened cheeses. Add pimiento, green pepper,
onion, Worcestershire sauce, lemon juice, salt and
pepper. Mix well; chill overnight. Shape into ball;
roll in chopped nuts until covered.

FROM: Jean Ramsay

RECIPE FROM: FIDO'S KITCHEN - A collection of recipes by
and / or from the participants in the Fidonet Culinary
Echo Conferences; the official souvenir of the 1996 Echo
Picnic (Northeast).

This cookbook is dedicated to the memory of Stephen
Ceideburg and Wesley Pitts.

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stinky Dried Beef Cheese Ball
Categories: Five, Beef, Cheese, Dips
Yield: 17 Servings

16 oz Cream cheese; 2 pkg
5 oz Jar dried beef
2 ts Accent seasoning (MSG)
1/2 tb Worcestershire sauce

Shred the dried beef into tiny pieces.

Mix beef, Accent, Worcestershire sauce, and cream cheese
together until evenly mixed.

Form a ball, or whatever shape you desire (I make snowmen
during winter.) on a serving plate.

Serve with crackers of your choice.

Servings: 15-20

"This is great for parties at work or an appetizer at a
dinner party. It doesn't really stink, by the way, it's
just what my family always called it."

By Mrs. Muffins on October 30, 2006

Recipe from: http://www.food.com

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