MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grits & Bacon Casserole
Categories: Eggs, Pork, Cheese, Vegetables
Yield: 8 servings

4 1/2 c Water
1/2 ts Salt
1/4 ts Pepper
1 c Quick-cooking grits
8 lg Eggs
8 sl Bacon; cooked, crumbled
1 c Shredded Gouda cheese

Set oven @ 350ºF/175ºC.

In a large saucepan, bring water, salt and pepper to a
boil. Slowly stir in grits. Reduce heat to medium-low;
cook, covered, until thickened, about 5 minutes,
stirring occasionally. Remove from heat. Pour grits into
a greased 2 1/2 qt. souffle dish; cool completely.

In a large bowl, whisk eggs; pour over grits. Sprinkle
with bacon and cheese.

Place casserole in a larger baking pan; add 1 in. of hot
water to larger pan. Bake, covered, 45 minutes. Uncover;
bake until knife inserted in the center comes out clean,
30-40 minutes. Let stand 5-10 minutes before serving.

Make-Ahead: Refrigerate unbaked casserole, covered,
several hours or overnight. To use, preheat oven to
350°. Remove casserole from refrigerator while oven
heats. Place casserole in a larger baking pan; add 1 in.
of hot water to larger pan. Bake, as directed,
increasing time as necessary for a knife inserted in the
center to come out clean. Let stand 5-10 minutes before
serving.

Theresa Liguori, Elkridge, Maryland

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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