April 10: National Cinnamon Crescent Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple Cinnamon Rolls
Categories: Breads, Fruits, Citrus
Yield: 16 Rolls
1/2 ts Ground cinnamon
1/4 c Sugar
8 oz Can refrigerated crescent
- rolls
2 lg Apples; peeled, cored, ea in
- 8 wedges
2 tb Butter; melted
1/4 c Orange juice
Set oven @ 375ºF/190ºC.
In a small bowl, mix cinnamon and sugar together; set
aside.
Unroll crescent roll dough; separate in 8 triangles.
Cut each in half lengthwise to make 16 triangular
strips. Place an apple wedge on wide end of each
strip; roll up.
Arrange rolls in a 9" x 13" glass baking dish. Drizzle
with melted butter; sprinkle with cinnamon-sugar
mixture. Pour orange juice into baking dish, but not
over rolls.
Bake 30 to 35 minutes, or until rolls are golden brown
and apple wedges are tender.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... Avoid the Tate's Compass: "He who has a Tate's is lost!"
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)