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Title: Smoky Bacon & Duck Egg Sandwich
Categories: Pork, Eggs, Sauces, Breads, Greens
Yield: 2 Servings

2 Oval Turkish zoccoli
- bread
1 tb Olive oil
A knob of butter
2 lg Duck eggs
4 sl Smoked bacon
2 tb Aioli
2 tb Tomato chutney
1 Handful of rocket

Place a griddle pan on medium heat. Brush the zoccoli
bread with oil and grill for 2-3 minutes until nicely
coloured.

Meanwhile get the bacon under the grill and cook to your
preferred time.

In another pan add the oil and butter. Allow to heat up
and gently crack the eggs into the pan. Season with salt
and pepper. Cook the eggs for 2 minutes on a gently to
medium heat. Gently pierce the yolk and cook for a further
minute.

To assemble, cut the hot zoccoli in half, coat one side
with aioli and the other with chutney. Add the bacon, the
duck egg and finally some rocket.

From: http://uktv.co.uk/food

Uncle Dirty Dave's Archives

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... Cook until meat is really tender, which, for blade, could be days.
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