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Title: Rhubarb Fool - James Martin
Categories: Five, Fruits, Breads, Desserts
Yield: 4 Servings

560 g Canned rhubarb, drained
425 g Canned custard
1 ts Icing sugar; sifted (opt)
1 Shortbread biscuit

Mash the rhubarb with a fork and stir in the custard.

Sweeten to taste with the icing sugar (opt).

Pour into 4 dishes.

Sprinkle each rhubarb fool with a teaspoon of crushed
shortbread biscuit.

Chill for 15 minutes and then serve.

RECIPE FROM: https://www.netmums.com

Uncle Dirty Dave's Archives

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... Spicy food is not really considered a source of regional pride there.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)