1 lg Egg
3 c Vegetable oil
7 oz Heinz catsup
2 oz Worcestershire sauce
1/2 c Sugar
1 pn Salt
Chill a stainless steel mixing bowl until very cold.
Take egg from refrigerator and using an electric mixer,
beat egg thoroughly. While continuing to beat, slowly
add good quality vegetable oil and Heinz catsup. To
this, add the Worcestershire sauce, sugar, and salt.
Serve over thinly sliced fresh ham.
Recipe By: The Route 66 Cookbook
Uncle Dirty Dave's Kitchen
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... "All constants are variables." - Murphy's Law of Mathematics
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
