MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Irish Coffee
Categories: Five, Beverages, Dairy, Booze
Yield: 1 Serving

2 tb Double cream
150 ml Fresh brewed black coffee
50 ml Irish whiskey
1 ts Brown sugar
pn Freshly grated nutmeg

Lightly whip the cream just so it's very slightly
thickened, then set aside.

Pour the hot coffee into a mug or heatproof glass,
then add the whiskey and sugar. Stir until the sugar
has dissolved. Gently float the cream on the top and
sprinkle the nutmeg over the cream. Serve hot.

By Miriam Nice

RECIPE FROM: https://www.bbcgoodfood.com

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... The harsh alcohol numbs & protects your taste buds from the bad taste.
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