MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: String Cheese Meat Loaf
Categories: Beef, Breads, Sauces, Pork, Cheese
Yield: 6 servings
1 c Meatless spaghetti sauce;
- divided
1 lg Egg; lightly beaten
1 c Seasoned bread crumbs
2 cl Garlic; minced
1 1/2 ts Dried rosemary; crushed
1 lb Ground beef
8 oz Italian sausage
3 Pieces string cheese
In a large bowl, combine 1/2 cup spaghetti sauce, egg,
bread crumbs, garlic and rosemary. Crumble meat over
mixture and mix well.
Press half into a greased 8x4-in. loaf pan. Place two
pieces of cheese, side by side, near one end of loaf.
Cut the remaining piece of cheese in half; place side by
side on opposite end of loaf. Top with remaining meat
mixture; press down firmly to seal.
Bake, uncovered, @ 350oF/175oC for 1-1/4 to 1-1/2 hours
or until meat is no longer pink; drain. Drizzle with the
remaining spaghetti sauce; bake 10 minutes longer. Let
stand for 10 minutes before slicing.
Laura Lawrence, Salinas, California
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Pizza is a real time pie chart of how much pizza is left.
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