MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pastrami Wrapped Chicken Tenders w/Sweet Chile Mayo
Categories: Poultry, Beef, Chilies, Vegetables
Yield: 16 servings

6 sl Chicken breast; sliced in
Strips
1 lb Pastrami; sliced paper thin
1/2 c Mayonnaise
1/2 ts Paprika
1 ts Honey
1/2 ts Red pepper & garlic
- seasoning
1/2 ts Chilli spice mix (opt)
1 tb Mustard
Salt & pepper
2 Scallions; greens thin
- sliced

Set oven @ 350ºF/180ºC.

Season the chicken strips with salt and red pepper &
garlic seasoning and wrap with pastrami.

Arrange them on a lined baking sheet, bake for 18-20
minutes and then broil for 1-2 minutes on each side to
crisp up the pastrami.

While the chicken bakes, prepare the chile mayonnaise,

Mix paprika, honey, red pepper and garlic seasoning,
mustard and chilli spice (if using). Season with salt
and pepper.

Serves 12-18 2 pieces per person.

by Gitta Bixenspanner

RECIPE FROM: https://aish.com/purim-menu

Uncle Dirty Dave's Archives

MMMMM

... I shed autumn tears for the end of blueberry season.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)