MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Texas Toast Garlic Bread
Categories: Breads, Vegetables, Herbs
Yield: 8 servings
8 tb Unsalted butter; room temp
4 cl Garlic; minced
1 tb Minced fresh parsley
+=OR=+
1/2 ts Dried parsley
1/2 ts Kosher salt
Fresh black pepper
1 Loaf soft white bread;
- unsliced
First, mince the garlic. Make thin slices horizontally,
then vertically to make batonnets, or matchsticks. Keep
the batonnets together and slice them crosswise, making
small chopped pieces of garlic.
Continue to go over the garlic with your knife, once in
a while turning your knife horizontal (with the edge
away from you!) and dragging it over the garlic
sideways. This will help flatten and break down the
garlic. Keep chopping and dragging your knife over the
garlic until yourCOve made a paste.
In a small bowl, combine the softened butter, garlic
paste, chopped parsley, salt and a twist of fresh
cracked black pepper. Use a rubber spatula or gloved
hands to mix until thoroughly combined.
Slice your bread 3/4" to 1" thick. Spread an even
coating of butter on each side of the bread, making sure
to reach all the way to the crust.
Heat your griddle on the stovetop. Place the buttered
bread on the hot griddle and allow to toast until golden
brown. To get an even browning, it helps to weigh it
down with another heavy pan. Flip the toast and brown
the other side. Enjoy immediately for the tastiest Texas
toast.
Risa Lichtman, Portland, Oregon.
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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