International Hamburger & Pickle Month
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fatburger
Categories: Five, Beef, Cheese, Breads
Yield: 4 Servings
Oil; for the grill
1 lb Ground beef chuck
Salt & fresh ground pepper
4 sl American cheese
4 Hamburger buns; split
MMMMM--------------------------TOPPINGS-------------------------------
Diced onions
Relish
Mustard
Ketchup
Sliced pickles
Sliced tomatoes
Shredded lettuce
Recipe courtesy of Fatburger for Food Network Magazine
Preheat a grill to medium and brush the grates with oil.
Season the beef with salt and pepper and form into four
1/2" thick patties; make a small indentation in the top
of each patty using your finger or a small spoon.
Grill the burgers about 6 minutes per side for medium
well. Top each with a slice of cheese and let melt, about
2 more minutes. Meanwhile, lightly toast the buns on the
grill.
Serve the burgers cheese-side down on the buns; top with
onions, relish, mustard, ketchup, pickles, tomatoes and
lettuce.
Yield: 4 servings
Recipe from:
http://www.foodnetwork.com
Uncle Dirty Dave's Archives
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... Hot dogs, a NYC staple, are gnawed on by rodents and humans alike
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