March 12 - National Baked Scallops Day

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Title: Maria Elias Baked Scallops w/Sunblush Tomatoes & Chile
Categories: Appetisers, Seafood, Chilies, Vegetables
Yield: 1 servings

2 Scallops; cleaned
2 Scallop shells; cleaned
3 Sunblush tomatoes, chopped
2 Spring onions; trimmed,
- chopped
1/2 Lime; juice only
1/2 Red chile; seeded, chopped
1 tb Soy sauce

Set the oven @ 200-#C/400-#F/Gas 6.

Return the scallop meat to the cleaned shells and
scatter over the remaining ingredients.

Place the scallop shells onto a baking tray and bake in
the preheated oven for 5-7 minutes, or until the
scallops are cooked through. (NB: The scallops are
cooked through when the flesh is opaque.)

Serve immediately.

By Maria Elia From Ready Steady Cook

RECIPE FROM: https://www.bbc.co.uk

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