MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Nutella Iris
Categories: Breads, Chocolate, Desserts, Snacks
Yield: 12 Servings

500 g (4 c) flour
250 ml (1 c) lukewarm water
50 g (1 3/4 oz) lard
50 g (1 3/4 oz) sugar
10 g (2 ts) salt
7 g (2 1/2 ts) active dry yeast
Nutella; as needed
Milk; to brush

Dissolve the yeast in the lukewarm water together with 1
tbsp of the sugar. Set it aside to activate.

In the meantime, put the remaining sugar, flour, salt
and lard in the bowl of an electric mixer fitted with a
dough hook. Once the yeast and water mixture has become
frothy, add it to the bowl. Knead well until you obtain
a smooth and pliable dough.

Let it rise for 1 hour or until it doubles in size.

Divide the dough in 12 balls. Flatten them with a
rolling pin. Place some Nutella in the centre of the
dough circle. Then gather the edges and seal your bun.
Put it upside down on a baking tray covered with baking
paper.

Brush with some milk.

Bake in a pre heated oven at 200ºC/390ºF for 10 minutes,
or until golden brown.

Let the buns cool down completely, then dust with icing
sugar and serve.

RECIPE FROM: https://www.manusmenu.com

Uncle Dirty Dave's Archives

MMMMM

... Irrationally held truths may be more harmful then reasoned errors.

--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Nutella Iris
Categories: Breads, Chocolate, Desserts, Snacks
Yield: 12 Servings

500 g (4 c) flour
250 ml (1 c) lukewarm water
50 g (1 3/4 oz) lard
50 g (1 3/4 oz) sugar
10 g (2 ts) salt
7 g (2 1/2 ts) active dry yeast
Nutella; as needed
Milk; to brush

Dissolve the yeast in the lukewarm water together with 1
tbsp of the sugar. Set it aside to activate.

In the meantime, put the remaining sugar, flour, salt
and lard in the bowl of an electric mixer fitted with a
dough hook. Once the yeast and water mixture has become
frothy, add it to the bowl. Knead well until you obtain
a smooth and pliable dough.

Let it rise for 1 hour or until it doubles in size.

Divide the dough in 12 balls. Flatten them with a
rolling pin. Place some Nutella in the centre of the
dough circle. Then gather the edges and seal your bun.
Put it upside down on a baking tray covered with baking
paper.

Brush with some milk.

Bake in a pre heated oven at 200ºC/390ºF for 10 minutes,
or until golden brown.

Let the buns cool down completely, then dust with icing
sugar and serve.

RECIPE FROM: https://www.manusmenu.com

Uncle Dirty Dave's Archives

MMMMM

... Irrationally held truths may be more harmful then reasoned errors.

--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Nutella Iris
Categories: Breads, Chocolate, Desserts, Snacks
Yield: 12 Servings

500 g (4 c) flour
250 ml (1 c) lukewarm water
50 g (1 3/4 oz) lard
50 g (1 3/4 oz) sugar
10 g (2 ts) salt
7 g (2 1/2 ts) active dry yeast
Nutella; as needed
Milk; to brush

Dissolve the yeast in the lukewarm water together with 1
tbsp of the sugar. Set it aside to activate.

In the meantime, put the remaining sugar, flour, salt
and lard in the bowl of an electric mixer fitted with a
dough hook. Once the yeast and water mixture has become
frothy, add it to the bowl. Knead well until you obtain
a smooth and pliable dough.

Let it rise for 1 hour or until it doubles in size.

Divide the dough in 12 balls. Flatten them with a
rolling pin. Place some Nutella in the centre of the
dough circle. Then gather the edges and seal your bun.
Put it upside down on a baking tray covered with baking
paper.

Brush with some milk.

Bake in a pre heated oven at 200ºC/390ºF for 10 minutes,
or until golden brown.

Let the buns cool down completely, then dust with icing
sugar and serve.

RECIPE FROM: https://www.manusmenu.com

Uncle Dirty Dave's Archives

MMMMM

... Irrationally held truths may be more harmful then reasoned errors.

--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Nutella Iris
Categories: Breads, Chocolate, Desserts, Snacks
Yield: 12 Servings

500 g (4 c) flour
250 ml (1 c) lukewarm water
50 g (1 3/4 oz) lard
50 g (1 3/4 oz) sugar
10 g (2 ts) salt
7 g (2 1/2 ts) active dry yeast
Nutella; as needed
Milk; to brush

Dissolve the yeast in the lukewarm water together with 1
tbsp of the sugar. Set it aside to activate.

In the meantime, put the remaining sugar, flour, salt
and lard in the bowl of an electric mixer fitted with a
dough hook. Once the yeast and water mixture has become
frothy, add it to the bowl. Knead well until you obtain
a smooth and pliable dough.

Let it rise for 1 hour or until it doubles in size.

Divide the dough in 12 balls. Flatten them with a
rolling pin. Place some Nutella in the centre of the
dough circle. Then gather the edges and seal your bun.
Put it upside down on a baking tray covered with baking
paper.

Brush with some milk.

Bake in a pre heated oven at 200ºC/390ºF for 10 minutes,
or until golden brown.

Let the buns cool down completely, then dust with icing
sugar and serve.

RECIPE FROM: https://www.manusmenu.com

Uncle Dirty Dave's Archives

MMMMM

... Irrationally held truths may be more harmful then reasoned errors.

--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)