MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Isaac's Peach Pound Cake
Categories: Cakes, Desserts, Fruits, Dairy
Yield: 14 Servings

1 c Butter; softened
2 c Sugar
6 lg Eggs
1 ts Almond extract
1 ts Vanilla extract
3 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Sour cream
2 c Diced fresh peaches
Confectioners' sugar

In a large mixing bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time, beating well
after each addition. Beat in the extracts. Combine the
flour, baking soda and salt; add to the creamed mixture
alternately with the sour cream. Fold in the peaches.
Pour into a greased and floured 10-in. fluted tube pan.

Bake at 350ºF/175ºC. for 60-70 minutes or until a
toothpick inserted near the center come out clean. Cool
for 15 minutes before removing form the pan to a wire
rack to cool completely. Dust with confectioners' sugar
if deseried.

YIELD: 12-16 servings.

RECIPE FROM: https://www.epicurious.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Abe Lincoln Pound Cake
Categories: Five, Cakes, Desserts
Yield: 9 Servings

1/2 lb Butter
1 2/3 c Sugar
5 lg Eggs
2 c Sifted flour
1/2 ts Nutmeg

Cream butter and sugar thoroughly. Add eggs, one at a time,
beating well after each. Sift flour with nutmeg. Add
gradually to creamed mixture, mixing well. Pour into
paper-lined loaf pan.

Bake at 325ºF/165ºC for 1 1/2 to 1 3/4 hours.

From: http://www.recipesource.com

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