MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Cheeseburger Balls
Categories: Beef, Cheee, Pork, Vegetables, Breads
Yield: 36 servings

1 lg Egg
1 oz Env onion soup mix
1 lb Ground beef
2 tb A-P flour
2 tb Milk
1 c Shredded Cheddar cheese
4 sl Bacon; cooked, crumbled

MMMMM--------------------------COATING-------------------------------
2 lg Eggs
1 c Crushed saltines
5 tb Oil

In a large bowl, combine egg and soup mix. Crumble beef
over mixture and mix well. Divide into 36 portions; set
aside. In another large bowl, combine the flour and milk
until smooth. Add cheese and bacon; mix lightly but
thoroughly.

Shape cheese mixture into 36 balls. Shape 1 beef portion
around each cheese ball. In a shallow bowl, beat eggs
for coating. Place cracker crumbs in another bowl. Dip
meatballs into beaten eggs, then coat with crumbs.

Heat oil in a large cast-iron or other heavy skillet
over medium heat. Cook meatballs until meat is no longer
pink and coating is golden brown, 10-12 minutes.

Cathy Lendvoy, Boharm, Saskatchewan

Makes: 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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... The way you cut your meat reflects the way you live." -- Confuscius
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