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Title: Just Peachy Pork Tenderloin
Categories: Pork, Fruits, Citrus
Yield: 4 servings

1 lb Pork tenderloin; in 12
- slices
1/2 ts Salt
1/4 ts Pepper
2 ts Olive oil
4 md Peaches; peeled, pitted,
- sliced
1 tb Lemon juice
1/4 c Peach preserves

Flatten each tenderloin slice to 1/4' thickness.
Sprinkle with salt and pepper. In a large nonstick
skillet over medium heat, cook pork in oil until tender.
Remove and keep warm.

Add peaches and lemon juice, stirring to loosen browned
bits from pan. Cook and stir until peaches are tender,
3-4 minutes. Stir in the pork and preserves; heat
through.

Julia Gosliga, Addison, Vermont

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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37
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Balsamic-Seasoned Steak
Categories: Five, Beef, Cheese
Yield: 4 servings

1 lb Beef top sirloin steak; 3/4"
- thick
1/4 ts Coarse ground pepper
2 tb Balsamic vinegar
2 ts Steak sauce
2 oz Sliced Ementhal cheese; in
- thin strips

Heat broiler. Place steak on a broiler pan; sprinkle
with pepper. Broil 4" from heat 7 minutes. Meanwhile,
mix vinegar and steak sauce.

Turn steak; drizzle with 1 tablespoon vinegar mixture.
Broil just until meat reaches desired doneness, 4-6
minutes.

Remove steak to a cutting board; let stand 5 minutes.
Cut steak into 1/4" slices; return to broiler pan,
arranging slices close together. Drizzle slices with
remaining vinegar mixture; top with cheese. Broil just
until cheese is melted, 30-60 seconds.

By Kelsey Jane Youngman, New York, NY

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)