February 18 - National Crab Stuffed Flounder Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Meat Stuffed Flounder
Categories: Seafood, Stuffing, Breads, Citrus
Yield: 4 Servings

1/2 lb Lump crabmeat
4 Flounder fillets
1 c Ritz cracker crumbs
1 lg Egg
5 tb Mayonnaise
1 tb Fresh parsley
1 ts Worcestershire sauce
1 ts Dry mustard
1 Lemon
1/4 lb Butter

Rinse flounder filets and pat dry.

In a bowl, mix Ritz cracker crumbs, egg, mayo, parsley,
Worcestershire sauce, and dry mustard till well mixed.

Gently fold in the crab meat.

Place a quarter of the stuffing in each filet,fold over
and place in a glass baking dish sprayed with non stick
cooking spray folded side down.

Place a pat of butter on each roll.

Bake at 350§F/175§C for 25-30 minutes.

Serve with lemon wedges.

UDD Notes: Freezes well, thaw in microwave. Can add a
bit of fine chopped celery for taste/texture.

From: http://www.food.com

Uncle Dirty Dave's Kitchen

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... I'm not grouchy, I just don't like traffic, crowds or politicians.

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