February 13: National Tortellini Day

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Title: Italian Sausage Soup w/Tortellini
Categories: Pork, Vegetables, Pasta, Herbs, Squash
Yield: 8 Servings

1 lb Sweet Italian sausage
1 c Chopped onion
2 cl Garlic; minced
5 c Beef broth
1/2 c Water
1/2 c Red wine
4 lg Tomatoes; peeled, seeded,
- chopped
1 c Thin sliced carrots
1/2 tb Packed fresh basil leaves
1/2 ts Dried oregano
8 oz Can tomato sauce
1 1/2 c Sliced zucchini
8 oz Fresh tortellini pasta
3 tb Chopped fresh parsley

In a 5 quart Dutch oven, brown sausage. Remove sausage and
drain, reserving 1 tablespoon of the drippings.

Saute onions and garlic in drippings. Stir in beef broth,
water, wine, tomatoes, carrots, basil, oregano, tomato
sauce, and sausage. Bring to a boil. Reduce heat; simmer
uncovered for 30 minutes.

Skim fat from the soup. Stir in zucchini and parsley.
Simmer covered for 30 minutes. Add tortellini during the
last 10 minutes. Sprinkle with Parmesan cheese on top of
each serving.

RECIPE FROM: http://www.allrecipes.com

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