MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Simple Vegetarian Taco Soup
Categories: Vegetables, Beans, Herbs, Cheese
Yield: 8 servings

3 c Water
15 1/4 oz Can whole kernel golden corn
- drained
15 oz Can chilli-style beans in
- chilli gravy
15 oz Can pinto beans; drained,
- rinsed
15 oz Can added black beans; drain
- rinsed
14 oz Can diced tomatoes w/green
- chilies
8 oz Can tomato sauce
1 1/4 oz Env. taco seasoning mix
Queso fresco; crumbled,
- garnish
Fresh cilantro; garnish
Tortilla chips; for serving
Lime wedges; for serving

Combine water, corn, chilli beans in gravy, pinto and
black beans, undrained tomatoes and chilies, tomato
sauce, and taco seasoning mix in a large saucepan. Bring
to a boil; reduce heat. Gently simmer, uncovered, 10
minutes.

To serve, ladle soup into serving bowls. Garnish with
cheese and cilantro, if desired. Serve with tortilla
chips and lime wedges

SERVES: 8

RECIPE FROM: https://seasons.hy-vee.com

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