February 7: National Stuffed Mushroom Day
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Title: Clare's Tastiest Stuffed Mushrooms
Categories: Mushrooms, Herbs, Vegetables, Breads, Cheese
Yield: 4 Servings
12 Portobello mushrooms
50 g Very dark brown bread
2 cl Fresh garlic
1 (1") pc fresh Ginger
1 md Onion
2 Deseeded tomatoes
30 g Fresh Parmesan cheese
1 lg Egg
Drizzle of chilli oil
30 ml Good quality Balsamic
- vinegar
Handful fresh parsley
Handful fresh Coriander
Zest of half a lemon
Salt & pepper
Brush your mushrooms clean with kitchen paper or a dry
cloth, do no wet the mushrooms, remove centre stalk and
place on a baking sheet
Pop the bread into a food processor and make a coarse
bread crumb, remove 10% to top the mushrooms later then
add the herbs, garlic, cheese, onion, tomatoes, egg,
ginger, oil, lemon zest, salt , pepper and the stalks
you removed earlier and then blitz until all the
ingredients are combined.
Place the mixture inside the mushrooms and top with the
crumbs you placed to one side earlier.
Place in a hot pre heated oven for 15 minutes
Put your Balsamic into a sauce pan and reduce by half.
Place 3 stuffed mushrooms per plate with a side salad to
serve, top with some parmesan shaving and drizzle the
balsamic reduction over.
RECIPE FROM:
http://clarewiththehair.com
Uncle Dirty Dave's Archives
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