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Title: Ice Cream Sandwich Cake
Categories: Five, I scream, Desserts, Choxolate, Dairy
Yield: 18 servings
10 1/2 Ice cream sandwiches
12 oz Jar caramel ice cream
- topping
12 oz Tub whipped topping; thawed
1/4 c Chocolate syrup
2 (4.25 oz ea) Symphony candy
- bars w/almonds & toffee;
- chopped
Maraschino cherries; opt
Arrange 9 ice cream sandwiches in a single layer in an
ungreased 13" x 9" dish. Cut remaining ice cream
sandwiches to fill the spaces in the dish. Spread with
caramel and whipped toppings. Drizzle with chocolate
syrup. Sprinkle with chopped candy bar. Cover and freeze
for at least 45 minutes before serving.
If desired, garnish with cherries.
Cathie Valentine, Graniteville, South Carolina
Makes: 18 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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