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  • T.O.H. Daily Recipe - 161

    From Dave Drum@1:2320/105 to All on Thursday, July 27, 2023 05:54:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ina Garten's Beef Tenderloin
    Categories: Five, Beef
    Yield: 10 servings

    5 lb Beef tenderloin roast;
    - trimmed & tied
    2 tb Unsalted butter; room temp
    1 tb (ea) kosher salt & coarse
    - ground pepper

    Season the beef tenderloin

    Set the oven @ 500-|F/260-|C.

    Place the beef on a baking sheet and pat the outside dry
    with a paper towel. Spread the butter on with your
    hands. Sprinkle evenly with the salt and pepper.

    Roast in the oven for exactly 22 minutes for rare and 25
    minutes for medium-rare.

    Remove the beef from the oven, cover with aluminum foil,
    and allow it to rest at room temperature for 20 minutes.
    Remove the strings of butcherrCOs twine and slice the
    filet thickly.

    By Ina Garten, TVFN

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I love butter and inadvisably large steaks.
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