MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chalupas (T.o.H.)
Categories: Pork, Beans, Herbs, Breads, Chilies
Yield: 7 Servings

1 c Dried pinto beans
3 1/2 c Water
1/4 c Chopped onion
4 oz Can chopped green chilies
1 cl Garlic; minced
1 tb ChilLi spice mix
1 1/2 ts Salt
1 1/2 ts Ground cumin
1/2 ts Dried oregano
2 lb Boneless pork loin or roast
10 1/2 oz Bag corn chips (Fritos)

MMMMM-------------------------GARNISHES------------------------------
1/4 c Sliced green onions
Shredded lettuce
Shredded cheddar cheese
Chopped fresh tomatoes
Salsa

Place beans and enough water to cover in a 3 quart
saucepan. Bring to a boil; boil for 2 minutes. Remove
from the heat; let stand for 1 hour. Drain beans and
discard liquid.

In a 3 qt. slow cooker, combine the 3 1/2 cups water,
onion, chilies, garlic, chili powder, salt, cumin and
oregano. Add roast and beans. Cover and cook on high for
2 hours. Reduce heat to low and cook 6 hours longer or
until pork is very tender.

Remove roast and shred with a fork. Drain beans,
reserving cooking liquid in a saucepan. Combine beans
and meat; set aside. Skim and discard fat from cooking
liquid; bring to a boil. Boil, uncovered, for 15-20
minutes or until reduced to 1 1/2 cups. Add meat and
bean mixture; heat through.

To serve, spoon meat mixture over corn chips; top with
green onions, lettuce, cheese, tomatoes and salsa.

Makes: 6-8 servings

RECIPE FROM: https://www.tasteofhome.com

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