January 27 - National Chocolate Cake Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Triple Chocolate Gooey Butter Cake
Categories: Cakes, Chocolate, Dairy, Cheese
Yield: 12 Servings

15 oz Box Betty Crocker SuperMoist
- devil's food cake mix
3/4 c Butter; melted
3 lg Eggs
8 oz Cream cheese; softened
2 tb Unsweetened baking cocoa
2 c Powdered sugar
2 ts Vanilla
1 c Semisweet chocolate chips
Whipped cream

Set oven to 350ºF/175ºC.

Grease 13" x 9" (3-quart) baking dish with butter or
cooking spray.

In large bowl, mix cake mix, 1/2 cup of the melted
butter, 1 egg and 1 teaspoon of vanilla. Press in
bottom of baking dish. Set aside.

In another large bowl, beat cream cheese with electric
mixer on medium speed until smooth. Add remaining 2 eggs
and baking cocoa; beat until smooth. On low speed, add
powdered sugar in two additions. Add remaining 1/4 cup
melted butter and 1 teaspoon of vanilla; beat until
smooth. Stir in chocolate chips. Spread in pan on top
of cake mix mixture.

Bake 40 to 50 minutes or until center appears set but
still slightly jiggles when shaken. Cool at least 30
minutes. Serve with whipped cream.

RECIPE FROM: https://www.bettycrocker.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eagle Chocolate Cake
Categories: Cakes, Desserts, Chocolate
Yield: 12 Servings

4 oz Semi-sweet chocolate
1/2 c Water
1 c Butter
2 c Sugar
4 lg Eggs; separated
1 ts Vanilla
2 c Unsifted flour
1 ts Baking soda
1 c Buttermilk or strong cold
- coffee
1/2 ts Salt

DIRECTIONS: In heavy saucepan on low heat, melt broken
chocolate with water; set aside. Cream butter with
sugar until light and fluffy. Add egg yolks, one at a
time beating after each addition. Mix in melted
chocolate and vanilla. Sift flour with soda.

Add dry ingredients alternately with buttermilk or
coffee to chocolate mixture; mix until smooth. Beat
egg whites with salt until very stiff peaks form;
fold into batter.

Spread into three 8"or 9" round cake pans lined with
waxed paper. Bake at 350oF/175oC about 30 minutes.

Cool on rack 10 minutes; remove cake.

Source: Recipes from Ghirardelli Chocolate Company of
San Francisco

From: Sallie Austin

From: http://www.recipesource.com

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