MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel Apple Pie
Categories: Pies, Citrus, Fruits, Nuts
Yield: 6 Servings

Pastry for a 2 crust 9" pie
10 Caramel candies; quartered
1/3 c Flour
2 ts Lemon juice
3 c Stayman-Winesap apples;
- unpeeled, in 1/2" cubes
2/3 c Caramel ice cream topping
1/2 c Pecans; chopped

In medium bowl, combine caramels and flour. Add apples,
caramel topping and lemon juice; mix well. Pour mixture
into crust; top with pecans.

Bake on preheated baking sheet at 375ºF/190ºC for 40-45
minutes until crust has browned; cool.

Optional: Drizzle some caramel topping over nuts after
taking pie from oven, but before it's cool.

From: http://www.recipesource.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frederick, Md Chocolate Caramel Apples
Categories: Fruits, Chocolare, Candy, Snacks, Nuts
Yield: 8 servings

14 oz Caramels
2 tb Water
4 Wooden sticks
4 lg Tart apples
2 c Chopped pecans or peanuts
1 c Semisweet chocolate chips
1 ts Shortening
1 c English toffee bits or
- almond brickle chips

In a large microwave-safe bowl, combine the caramels
and water. Microwave, uncovered, on high for 45 seconds;
stir. Microwave 20-40 seconds longer or until the
caramels are melted; stir until smooth.

Insert wooden sticks into apples; dip apples into the
caramel mixture, turning to coat. Coat with nuts; set
on waxed paper to cool.

Meanwhile, melt chocolate chips and shortening; stir
until smooth. Drizzle over apples. Sprinkle with toffee
bits. Place on waxed paper to cool. Cut into wedges to
serve.

Linda Smith, Frederick, Maryland

RECIPE FROM: https://www.tasteofhome.com

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