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Title: Yogi Tea
Categories: Five, Beverages
Yield: 4 Servings

1 l Water
1 lg Piece cinnamon bark; not the
- rolled stuff
2 Cm Piece fresh ginger;
- chopped
2 Cloves
5 Black peppercorns *

* I don't use cardamon though, I keep it for my coffee.

Bring to the boil (I use a large enamelled teapot) then cool
down with 1/4 ltr milk, reboil and finally add a dessertspoon
of black tea.

Boil up a little more(ca. 1 min), stir and strain, drink
with(out) honey.

This is still nice when reheated (nuked or otherwise).

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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