MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Traditional Shepherd's Pie *
Categories: Pork, Beef, Vegetables, Potatoes, Herbs
Yield: 8 servings

1 lb Ground beef
3 sl Bacon; diced
1 sm Onion; chopped
2 cl Garlic; minced
1/4 ts Dried oregano
1/2 c Tomato sauce
4 1/4 oz Chopped ripe olives;
- drained
5 1/2 c Hot mashed potatoes; made
- w/o milk & butter
2 lg Eggs; lightly beaten
2 tb Butter; softened
1 tb Minced fresh cilantro
1/4 ts Salt
Additional butter; melted

* Actually this is a "cottage" pie. True Shepherd's Pie
is made with lamb/mutton.

Set oven @ 375-|F/190-|C.

In a large skillet, cook beef over medium heat until no
longer pink; drain and set aside. In the same skillet,
cook bacon, onion, garlic and oregano until bacon is
crisp; drain. Stir in the tomato sauce, olives and beef.
Simmer, uncovered, until heated through, about 10
minutes.

Meanwhile, combine the mashed potatoes, eggs, butter,
cilantro and salt. Spread half of the potato mixture
onto the bottom and up the side of a greased 9-in. pie
plate. Layer with beef mixture and remaining potato
mixture.

Bake 20 minutes. Brush the pie with melted butter. Bake
until top is golden brown, about 10 minutes longer. If
desired, garnish with additional cilantro.

Chris Eschweiler, Dallas, Texas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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