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  • T.O.H. Daily Recipe - 83

    From Dave Drum@1:2320/105 to All on Saturday, May 06, 2023 11:31:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rhubarb Bruschetta
    Categories: Fruits, Nuts, Breads, Cheese, Vegetables
    Yield: 18 servings

    5 ts Olive oil, divided
    1 1/2 c Chopped rhubarb
    1/2 c Chopped red onion
    1/4 c Sugar
    3 tb Lemon juice
    1 ts Grated lemon zest
    1/2 ts Dried lavender flowers
    18 sl (1/4") French bread
    - baguette
    1/2 c Crumbled goat cheese
    1/4 c Chopped pistachios

    In a large skillet, heat 1 teaspoon oil over medium-high
    heat. Add rhubarb, onion, sugar and lemon juice; cook
    and stir until tender, 5-7 minutes. Stir in zest and
    lavender. Remove from the heat. Mash to a chunky
    consistency; set aside.

    Brush bread slices on both sides with remaining 4
    teaspoons oil. Place bread on ungreased baking sheets.
    Broil 3-4 in. from heat until golden brown, 1-2 minutes
    on each side. Spread with goat cheese. Top with rhubarb
    mixture and pistachios.

    Margee Berry, White Salmon, Washington

    Makes: 1-1/2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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