MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cajun Cabbage
Categories: Beef, Vegetables, Rice, Herbs, Cheese
Yield: 8 servings

1 lb Ground beef
1 md Bell pepper; chopped
1 md Onion; chopped
2 cl Garlic; minced
10 oz Can Ro*Tel tomatoes w/green
- chilies
8 oz Can tomato sauce
1/2 c Uncooked long grain rice
1 ts Salt
1/2 ts Dried basil
1/2 ts Dried oregano
1/2 ts (ea) white, black and
- cayenne pepper
6 dr Hot pepper sauce
1 sm Head cabbage; chopped
1 c Shredded Colby cheese
Fresh basil; opt

In a skillet, cook the beef, green pepper, onion and
garlic over medium heat until meat is no longer pink;
drain. Stir in tomatoes, tomato sauce, rice, seasonings
and hot sauce.

Spread into an ungreased 13" X 9" baking dish. Top with
the cabbage and cheese. Cover and bake @ 350ºF/175ºC for
65-75 minutes or until the rice is tender. If desired,
garnish with basil.

Bobbie Soileau, Opelousas, Louisiana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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